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  • 2 slices of bread
  • Branston pickle (spread)
  • Mexicana cheese (sliced)
  • Wafer thin roast chicken slices (x3)
  • Cherry tomatoes (x3, sliced)
  • Mayonnaise
  • Florette crunchy leaves (handful)
  • Smoked paprika powder (sprinkle on top afterwards)
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Method

  • step 1

    Spread the Branston pickle over two slices of bread (a moderate amount will do).
  • step 2

    Slice some Mexicana cheese and cover one of the bread slices in the slices.
  • step 3

    Add 3 wafer thin roast chicken slices to the bread slice with just the pickle on it.
  • step 4

    Slice 3 cherry tomatoes (into quarters, lengthways) and lay them on top of the wafer thin chicken slices.
  • step 5

    Add a moderate amount of mayonnaise onto both bread slices (on top of the fillings already there).
  • step 6

    Grab a handful of florette crunchy leaves and add those on top of the bread slice that had the cheese added to it.
  • step 7

    Carefully bring the fillings from each side together by closing the sandwich.
  • step 8

    Finish with a sprinkle of smoked paprika powder, sprinkled on top of the sandwich and then enjoy!
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