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Cheese Ploughman's with a Hot Twist

By nightwing369 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
Similar to a traditional Cheese Ploughman's sandwich, but with a few tweaks to add a bit of a hot twist!


  • 2 slices of bread
  • Branston pickle (spread)
  • Mexicana cheese (sliced)
  • Wafer thin roast chicken slices (x3)
  • Cherry tomatoes (x3, sliced)
  • Mayonnaise
  • Florette crunchy leaves (handful)
  • Smoked paprika powder (sprinkle on top afterwards)


  • STEP 1
    Spread the Branston pickle over two slices of bread (a moderate amount will do).
  • STEP 2
    Slice some Mexicana cheese and cover one of the bread slices in the slices.
  • STEP 3
    Add 3 wafer thin roast chicken slices to the bread slice with just the pickle on it.
  • STEP 4
    Slice 3 cherry tomatoes (into quarters, lengthways) and lay them on top of the wafer thin chicken slices.
  • STEP 5
    Add a moderate amount of mayonnaise onto both bread slices (on top of the fillings already there).
  • STEP 6
    Grab a handful of florette crunchy leaves and add those on top of the bread slice that had the cheese added to it.
  • STEP 7
    Carefully bring the fillings from each side together by closing the sandwich.
  • STEP 8
    Finish with a sprinkle of smoked paprika powder, sprinkled on top of the sandwich and then enjoy!
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