- STEP 1
Spread the Branston pickle over two slices of bread (a moderate amount will do).
- STEP 2
Slice some Mexicana cheese and cover one of the bread slices in the slices.
- STEP 3
Add 3 wafer thin roast chicken slices to the bread slice with just the pickle on it.
- STEP 4
Slice 3 cherry tomatoes (into quarters, lengthways) and lay them on top of the wafer thin chicken slices.
- STEP 5
Add a moderate amount of mayonnaise onto both bread slices (on top of the fillings already there).
- STEP 6
Grab a handful of florette crunchy leaves and add those on top of the bread slice that had the cheese added to it.
- STEP 7
Carefully bring the fillings from each side together by closing the sandwich.
- STEP 8
Finish with a sprinkle of smoked paprika powder, sprinkled on top of the sandwich and then enjoy!