• 250g marshmallows
  • 2.5ml vanilla extract
  • 100g butter, diced
  • 175g toasted rice cereal


  • STEP 1
    Grease a 18 x 28 cm oblong tin. Place 200g of the marshmallows,with the butter and vanilla extract in a saucepan.
  • STEP 2
    Place over a medium heat and cook until the butter and marshmallows have melted. Roughly chop the remaining marshmallows.
  • STEP 3
    Mix the toasted rice with the marshmallow mixture, then stir in the extra marshmallows. Spoon the mixture into the tray and press down with the back of a spoon.
  • STEP 4
    Allow to cool in the tray and then cut into squares.

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