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Member recipe

Marshmallow Squares

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Cooking time

Prep: 30 minutes Cook: 10 minutes

Skill level

Easy

Servings

12

These delicious squares of marshmallow and toasted rice are so easy to make and will keep airtight container for up to a week.

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Ingredients

  • 250g marshmallows
  • 2.5ml vanilla extract
  • 100g butter, diced
  • 175g toasted rice cereal

Method

  1. Grease a 18 x 28 cm oblong tin. Place 200g of the marshmallows,with the butter and vanilla extract in a saucepan.

  2. Place over a medium heat and cook until the butter and marshmallows have melted. Roughly chop the remaining marshmallows.

  3. Mix the toasted rice with the marshmallow mixture, then stir in the extra marshmallows. Spoon the mixture into the tray and press down with the back of a spoon.

  4. Allow to cool in the tray and then cut into squares.

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