These delicious squares of marshmallow and toasted rice are so easy to make and will keep airtight container for up to a week.
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Ingredients
250g marshmallows
2.5ml vanilla extract
100g butter, diced
175g toasted rice cereal
Method
STEP 1
Grease a 18 x 28 cm oblong tin. Place 200g of the marshmallows,with the butter and vanilla extract in a saucepan.
STEP 2
Place over a medium heat and cook until the butter and marshmallows have melted. Roughly chop the remaining marshmallows.
STEP 3
Mix the toasted rice with the marshmallow mixture, then stir in the extra marshmallows. Spoon the mixture into the tray and press down with the back of a spoon.
STEP 4
Allow to cool in the tray and then cut into squares.