Marshmallow Squares

Method

• step 1

  Grease a 18 x 28 cm oblong tin. Place 200g of the marshmallows,with the butter and vanilla extract in a saucepan.

• step 2

  Place over a medium heat and cook until the butter and marshmallows have melted. Roughly chop the remaining marshmallows.

• step 3

  Mix the toasted rice with the marshmallow mixture, then stir in the extra marshmallows. Spoon the mixture into the tray and press down with the back of a spoon.

• step 4

  Allow to cool in the tray and then cut into squares.