Final ` 1. Brush syrup inside of lady finger with Blackberry Syrup, make sure not too much 2. Fill thin layer of mousse 3. Place on of the jelly on the mousse and repeat the process one more time. 4. Fill a very thin layer of mousse 5. Optional, you can leave the top of your Blackberry Charlotte open or closed with disc lady finger. If you want it open, then warm up the leftover raspberry jelly and fill about 95%(place in chiller so the raspberry jelly set and ready to garnish). If you want your top to be closed then fill the mousse for 90% and close with disc shaped lady finger.
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