- STEP 1
Clean, wash and marinate the fish pieces with turmeric powder, salt. Set aside. Heat oil in a non-stick frying pan on medium and put the fish pieces into the pan. Fry till the fish pieces turn crisp and light brown on both sides. Remove and set aside on kitchen towel.
- STEP 2
Heat oil in a large non-stick wok or pan. Turn off the gas and add in fenugreek seeds, bay leaf, chopped chives or chopped onions. Once the fenugreek seeds starts spluttering (or once the onion turns to golden brown), turn on the gas.
- STEP 3
Now add the cauliflower florets, potatoes, turmeric powder, salt, mix in, cover and cook on low heat for 3-4 minutes. Put in the remaining vegetables (hyacinth beans, green pea pods, radish, you can also add chopped kohlrabi,mustard greens), red chilli powder, cumin powder and give in a good stir. Add in water as you gradually keep stirring the vegetables and bring to a boil on medium heat.
- STEP 4
Add in the fried fish pieces, citrus macroptera peels and slit green chillies once the water starts boiling. Cover and let simmer on very low heat. when cooked, remove in a serving bowl and garnish with chopped coriander or culantro leaves. Serve with pipping hot plain white or brown rice.