Easy Easy Macaroni Cheese

Boil water and when boiling, add pasta.

Mix butter and flour to make a roux in a saucepan. Take off the heat.

Introduce and gradual mix in the milk to make sure it remains smooth.

Return to heat and once bubbling, remove from heat.

Stir in cheese until it has all melted.

Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.

Place under grill and remove when slightly browned.