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Easy Easy Macaroni Cheese

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level



Serves 2

Very simple Macaroni Cheese

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  • 570ml milk
  • 50g butter
  • 50g plain flour
  • 200g macaroni pasta
  • 150g strong cheddar grated
  • 50g red leicester cheese grated


  1. Boil water and when boiling, add pasta.

  2. Mix butter and flour to make a roux in a saucepan. Take off the heat.

  3. Introduce and gradual mix in the milk to make sure it remains smooth.

  4. Return to heat and once bubbling, remove from heat.

  5. Stir in cheese until it has all melted.

  6. Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.

  7. Place under grill and remove when slightly browned.

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