- STEP 1
Boil water and when boiling, add pasta.
- STEP 2
Mix butter and flour to make a roux in a saucepan. Take off the heat.
- STEP 3
Introduce and gradual mix in the milk to make sure it remains smooth.
- STEP 4
Return to heat and once bubbling, remove from heat.
- STEP 5
Stir in cheese until it has all melted.
- STEP 6
Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
- STEP 7
Place under grill and remove when slightly browned.