• 570ml milk
  • 50g butter
  • 50g plain flour
  • 200g macaroni pasta
  • 150g strong cheddar grated
  • 50g red leicester cheese grated


  • STEP 1
    Boil water and when boiling, add pasta.
  • STEP 2
    Mix butter and flour to make a roux in a saucepan. Take off the heat.
  • STEP 3
    Introduce and gradual mix in the milk to make sure it remains smooth.
  • STEP 4
    Return to heat and once bubbling, remove from heat.
  • STEP 5
    Stir in cheese until it has all melted.
  • STEP 6
    Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
  • STEP 7
    Place under grill and remove when slightly browned.

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