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  • 2 tablespoons millet flour
  • 1 cup milk of your choice
  • Raw honey, or sweetener of your choice
  • Nuts and dried fruit for garnish
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    Method

    • step 1

      Dry toast the millet flour in a nonstick pan for a few minutes and then transfer it to a bowl. This methos gives it the rich flavour.
    • step 2

      Whisk the milk with the dryroasted millet flour, mix well so there are no lumps
    • step 3

      Pour your mixture in the pan and keep stirring with a wooden spoon, until it thickens. It might take a few minutes.
    • step 4

      Serve garnished with fruits and nuts.
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