Finger millet porridge (glutenfree)

Name: Finger millet porridge (glutenfree)
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 serving
Cuisine: Indian
Ingredients: 2 tablespoons millet flour; 1 cup milk of your choice; Raw honey, or sweetener of your choice; Nuts and dried fruit for garnish

By Kru (GoodFood Community)

Preparation and cooking time
- Prep:10 mins
Easy
Makes 1 serving

This is a simple exchange from the traditional oatmeal recipes you might have been bored of, or maybe you just want a change? Millet called ragi in India is rich in calcium, aids weightloss, rich in fibre, regulated blood sugar and treats anemia, is relaxant, good babyfood and boosts lactation in mothers

Ingredients

2 tablespoons millet flour
1 cup milk of your choice
Raw honey, or sweetener of your choice
Nuts and dried fruit for garnish

Method

STEP 1
Dry toast the millet flour in a nonstick pan for a few minutes and then transfer it to a bowl. This methos gives it the rich flavour.
STEP 2
Whisk the milk with the dryroasted millet flour, mix well so there are no lumps
STEP 3
Pour your mixture in the pan and keep stirring with a wooden spoon, until it thickens. It might take a few minutes.
STEP 4
Serve garnished with fruits and nuts.

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Finger millet porridge (glutenfree)

Ingredients

Method

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