- STEP 1
Dry toast the millet flour in a nonstick pan for a few minutes and then transfer it to a bowl. This methos gives it the rich flavour.
- STEP 2
Whisk the milk with the dryroasted millet flour, mix well so there are no lumps
- STEP 3
Pour your mixture in the pan and keep stirring with a wooden spoon, until it thickens. It might take a few minutes.
- STEP 4
Serve garnished with fruits and nuts.