- STEP 1
Liquidise the pomegranate seeds and strain.
- STEP 2
Add sugar, lemon juice and cumin powder to the liquid, and stir until the sugar dissolves.
- STEP 3
Freeze the liquid for about 4 to 6hrs. Remove from the freezer, transfer to a blender, and crush until slushy.
- STEP 4
Serve in dessert glasses, garnished with mint leaves. Optional: Sparingly sprinkle black salt all over.