Ad

  • 2 large Pomegranates, deseeded
  • 2 tbsp Sugar
  • Pinch of cumin powder
  • Few drops of lemon juice
  • Black salt and mint leaves optional
    Ad

    Method

    • step 1

      Liquidise the pomegranate seeds and strain.
    • step 2

      Add sugar, lemon juice and cumin powder to the liquid, and stir until the sugar dissolves.
    • step 3

      Freeze the liquid for about 4 to 6hrs. Remove from the freezer, transfer to a blender, and crush until slushy.
    • step 4

      Serve in dessert glasses, garnished with mint leaves. Optional: Sparingly sprinkle black salt all over.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad