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Pomegranate Slushie

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  • Preparation and cooking time
    • Prep:
    • Freezing time: 4-6hrs
  • Easy
  • Serves 2
Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This recipe may account for one-a-day diet recommendations. I give it a personal touch by adding a pinch of cumin powder. Black salt is optional in this recipe - black salt is rock salt sourced from Himalayas. It is pungent, and strong and sulfuric to taste.


  • 2 large Pomegranates, deseeded
  • 2 tbsp Sugar
  • Pinch of cumin powder
  • Few drops of lemon juice
  • Black salt and mint leaves optional


  • STEP 1
    Liquidise the pomegranate seeds and strain.
  • STEP 2
    Add sugar, lemon juice and cumin powder to the liquid, and stir until the sugar dissolves.
  • STEP 3
    Freeze the liquid for about 4 to 6hrs. Remove from the freezer, transfer to a blender, and crush until slushy.
  • STEP 4
    Serve in dessert glasses, garnished with mint leaves. Optional: Sparingly sprinkle black salt all over.

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