- STEP 1
Place salmon fillets on a microwaveable plate, skin side down.
- STEP 2
Balance cherry tomatoes on top, removing stalks.
- STEP 3
Skin garlic clove and chop very finely, then sprinkle over the fish and tomatoes.
- STEP 4
Finish with a good pinch of salt.
- STEP 5
Cover and microwave for 3-4 minutes, depending on power, until the fish is just cooked.