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Dalgona Coffee

By bjabbot (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Thick, strong, rich, sweet coffee experience
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Ingredients

Topping

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water

Base layer

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 1/2 mug hot milk

Method

  • STEP 1
    Put the sugar and coffee in a mixing jug add the hot water. Whisk until the mixture turns stiff with the consistency of whipped cream.
  • STEP 2
    Warm the milk in a mug (about 30 seconds in a microwave should do it). If you use a heatproof glass mug this results in a great visual impact of the white milk at the bottom of the mug with the brown fondant layer of foam atop.
  • STEP 3
    Dollop the coffee foam on top of the warm milk in the mug. Serve with a long teaspoon standing in the mug to either eat the foam or mix with the milk.
  • STEP 4
    Enjoy with the layers separate or mixed.

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