Dalgona coffee (whipped coffee)
- Liberty Mendez
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no cook
Easy
Prep: 8 mins
A star rating of 4.2 out of 5.51 ratingsRate
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Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick
Gluten-free
Nut-free
Vegetarian
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If you enjoy this dalgona coffee, you’ll also love our creamy caramel frappe recipe.
Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp instant coffee
-
2 tbsp sugar
-
400-500ml milk
(we used whole milk)
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Nutrition: per serving
- kcal211
- fat7g
- saturates5g
- carbs29g
- sugars29g
- fibre0g
- protein7g
- salt0.6g
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Method
-
step 1
Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
-
step 2
For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
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A star rating of 4.2 out of 5.51 ratings
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