The BBC Good Food logo
Whipped coffee in glass

Dalgona coffee

By
Rating: 5 out of 5.41 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • no cook

Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick

  • Gluten-free
  • Nut-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal211
fat7g
saturates5g
carbs29g
sugars29g
fibre0g
protein7g
salt0.6g
Advertisement

Ingredients

  • 3 tbsp instant coffee
  • 2 tbsp sugar
  • 400-500ml milk (we used whole milk)

Method

  • STEP 1

    Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.

  • STEP 2

    For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.41 ratings
Advertisement
Advertisement
Advertisement

Sponsored content