Americano served in a highball glass

Americano

By Dustin Macmillan
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins

Easy

Serves 1

Try the Americano for a satisfying long cocktail, with Campari and sweet vermouth mixed with soda water and an orange wedge as garnish

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal91
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0.13g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 35ml Campari
  • 35ml sweet red vermouth (we used Antica Formula)
  • ice
  • 200ml bottle soda water on the side (we used Fever Tree)

For the garnish

  • 1 orange wedge

Method

  1. Pour Campari and sweet red vermouth into a highball glass, add cubed ice and place the orange wedge garnish on top.

  2. Serve with the bottle of soda water on the side to taste.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.