- Preparation and cooking time
- Serves 1
- 35ml Campari
- 35ml sweet red vermouth (we used Antica Formula)
- 200ml bottle soda water on the side (we used Fever Tree)
For the garnish
- STEP 1
Pour Campari and sweet red vermouth into a highball glass, add cubed ice and place the orange wedge garnish on top.
- STEP 2
Serve with the bottle of soda water on the side to taste.