Truffles

Get the margarine and condensed milk and put in a pot on a low heat. When it becomes one liquid take off the heat and leave to cool.

Get the digestives and break into small pieces. Put all the ingredients into a large bowl except from the coconut and mix together.

Chill in the fridge for a couple of hours.

Now take the mixture and shape into small balls. Then roll in coconut until coated.