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Member recipe

Sloshed Mussels

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Cooking time

Prep: 7 minutes Cook: 13 minutes

Skill level

More effort


Serves 1

Sloshed Mussels

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  • 500g Mussels
  • 1 Chopped Shallot
  • 2 Chopped Garlic Cloves
  • 100ml White WIne
  • 50ml Double Cream
  • Parsley


  1. Remove any 'Beards' from the mussels. Run under cold water and discard of any which are open. Leave for 4 hours and check for open ones agin.

  2. Fry shallots and garlic for approx 3 minutes.

  3. Add the mussels and wine then cover with a lid. Cook for 6-8 minutes without removing the lid. (Shake the pan a couple of times).

  4. Check that all the mussels have opened . (If a lot are still closed, continue cooking or if just couple are still shut, throw them away)

  5. Place the mussels in a bowl, and add the cream to the pan. Bring to a boil, add parsley then pour over the mussels and serve.

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