Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tasty Chewy Gingerbread Biscuits

By dianasindy82 (GoodFood Community)
  • Rating: 5 out of 5.8 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • cook 5 minutes longer if you want firmer biscuits
  • Easy
  • Makes 15-20 (approx)
Simple recipe to make slightly chewy centred gingerbread biscuits.
Advertisement

Ingredients

  • 230g Plain flour
  • 100g soft brown sugar
  • 110g golden syrup
  • pinch salt
  • 1tsp bicarbonate of soda
  • 1 heaped tsp ground ginger
  • 3/4 tsp cinnamon
  • 80g unsalted butter (you can add a little more if you prefer a more sticky dough)

Method

  • STEP 1
    Pre-heat the oven to 180°C (approx gas 5) and grease 2 large baking trays
  • STEP 2
    Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl
  • STEP 3
    add the golden syrup and the butter and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)
  • STEP 4
    Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes
  • STEP 5
    Lay out the shapes on the baking trays allowing a little room for them to expand
  • STEP 6
    Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.8 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content