Tasty Chewy Gingerbread Biscuits
Makes 15-20 (approx)
Easy
Prep:
Cook:
cook 5 minutes longer if you want firmer biscuits
Simple recipe to make slightly chewy centred gingerbread biscuits.
Skip to ingredients
- 230g Plain flour
- 100g soft brown sugar
- 110g golden syrup
- pinch salt
- 1tsp bicarbonate of soda
- 1 heaped tsp ground ginger
- 3/4 tsp cinnamon
- 80g unsalted butter (you can add a little more if you prefer a more sticky dough)
Method
step 1
Pre-heat the oven to 180°C (approx gas 5) and grease 2 large baking traysstep 2
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowlstep 3
add the golden syrup and the butter and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour)step 4
Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapesstep 5
Lay out the shapes on the baking trays allowing a little room for them to expandstep 6
Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be)
