Name: Carrot Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1
Ingredients: Carrots (As many as you need); Olive oil (To toss); A pinch of salt

Ingredients

Carrots (As many as you need)
Olive oil (To toss)
A pinch of salt

Method

STEP 1
Preheat the oven to 180 degrees Celsius.
STEP 2
Chop the carrots into circular slices, being careful with the knife.
STEP 3
Toss in oil and add some salt, then place on a baking tray.
STEP 4
Now, cook in the oven for 20 mins or until they are dry and crisp.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Carrot Crisps

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content