Member recipe

Carrot Crisps

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Cooking time

Prep: 15 minutes Cook: 15 minutes 10 mins to cool

Skill level

Easy

Servings

Serves 1

These are tasty, healthy, easy, and a great substitute to unhealthy potato crisps!

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Ingredients

  • Carrots (As many as you need)
  • Olive oil (To toss)
  • A pinch of salt

Method

  1. Preheat the oven to 180 degrees Celsius.

  2. Chop the carrots into circular slices, being careful with the knife.

  3. Toss in oil and add some salt, then place on a baking tray.

  4. Now, cook in the oven for 20 mins or until they are dry and crisp.

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