Carrot Crisps | BBC Good Food

Ingredients

Carrots (As many as you need)
Olive oil (To toss)
A pinch of salt

Method

STEP 1
Preheat the oven to 180 degrees Celsius.
STEP 2
Chop the carrots into circular slices, being careful with the knife.
STEP 3
Toss in oil and add some salt, then place on a baking tray.
STEP 4
Now, cook in the oven for 20 mins or until they are dry and crisp.