Member recipe

Pork with creamy cheese & onion sauce and cheese parsley crumb

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Cooking time

Prep: 8 minutes Cook: 40 minutes

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Serves 2

Pork smothered in a rich and creamy cheese and onion sauce topped with a crunchy cheese and parsley crumb

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  • 2 Pork Loin Steaks
  • 1 tbsp butter
  • 1 tbsp Plain Flour
  • 1 cup/235ml Semi Skimmed Milk
  • 50g Cream Cheese
  • 1 Small Onion, finely chopped
  • 1/2 Slice of White Bread, breadcrumbed
  • Small bunch of Parsley, roughly chopped
  • 30g Grated Cheddar Cheese


  1. Flatten the pork with a mallet or rolling pin or whatever you have to hand and season the meat. Pre-heat the oven to 200°C/Gas Mark 6.

  2. Next, make your cheese and onion sauce by melting the butter in a small saucepan and once melted, add the flour. Stir the flour through the melted butter for 2-3 minutes until the mixture has thickened and created a roux. Slowly add the milk to the roux to form the sauce. Once the sauce has a fairly thick texture add the cream cheese and mix well. Take the sauce off the heat and add the raw onion.

  3. Place pork in an oven proof dish and cover with the cheese and onion sauce.

  4. To make the crumb topping combine the breadcrumbs with the grated cheese and parsley. Sprinkle over the sauce covered pork and put in the centre of the pre-heated oven for 25-30mins or until pork is cooked through and the breadcrumbs are crispy.

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