Chestnut and Cranberry Stuffing

Method

• step 1

  Finely chop the onion and lightly fry in olive olive to soften (garlic infused if you have it).

• step 2

  Stir the onion into the sausagemeat with chopped chestnuts, cranberries (chopped or unchopped to your taste), mixed herbs and seasoning.

• step 3

  Stir in beaten egg and add the breadcrumbs. If mixture is too wet add more breadcrumbs.

• step 4

  Once well combined place in a greased dish and cook for 40 minutes. Gas 4/180°/160° fan.

• step 5

  If planning to freeze, cool completely, cover and freeze on same day. Defrost completely and reheat until piping hot.