Chestnut and Cranberry Stuffing | Good Food

350g good quality sausagemeat
1 small onion
100g cooked chestnuts
1 medium egg
50g breadcrumbs
30g dried cranberries
1 tsp dried mixed herbs
1 tbsp Olive oil

Method

step 1
Finely chop the onion and lightly fry in olive olive to soften (garlic infused if you have it).
step 2
Stir the onion into the sausagemeat with chopped chestnuts, cranberries (chopped or unchopped to your taste), mixed herbs and seasoning.
step 3
Stir in beaten egg and add the breadcrumbs. If mixture is too wet add more breadcrumbs.
step 4
Once well combined place in a greased dish and cook for 40 minutes. Gas 4/180°/160° fan.
step 5
If planning to freeze, cool completely, cover and freeze on same day. Defrost completely and reheat until piping hot.