Chestnut and Cranberry Stuffing

Finely chop the onion and lightly fry in olive olive to soften (garlic infused if you have it).

Stir the onion into the sausagemeat with chopped chestnuts, cranberries (chopped or unchopped to your taste), mixed herbs and seasoning.

Stir in beaten egg and add the breadcrumbs. If mixture is too wet add more breadcrumbs.

Once well combined place in a greased dish and cook for 40 minutes. Gas 4/180°/160° fan.

If planning to freeze, cool completely, cover and freeze on same day. Defrost completely and reheat until piping hot.