Chestnut and Cranberry Stuffing
Serves 8
Easy
Prep:
Cook:
Slight twist on traditional Christmas stuffing. Quick and easy to make and freezes well.
Skip to ingredients
- 350g good quality sausagemeat
- 1 small onion
- 100g cooked chestnuts
- 1 medium egg
- 50g breadcrumbs
- 30g dried cranberries
- 1 tsp dried mixed herbs
- 1 tbsp Olive oil
Method
step 1
Finely chop the onion and lightly fry in olive olive to soften (garlic infused if you have it).step 2
Stir the onion into the sausagemeat with chopped chestnuts, cranberries (chopped or unchopped to your taste), mixed herbs and seasoning.step 3
Stir in beaten egg and add the breadcrumbs. If mixture is too wet add more breadcrumbs.step 4
Once well combined place in a greased dish and cook for 40 minutes. Gas 4/180°/160° fan.step 5
If planning to freeze, cool completely, cover and freeze on same day. Defrost completely and reheat until piping hot.
