- STEP 1
Finely chop the onion and lightly fry in olive olive to soften (garlic infused if you have it).
- STEP 2
Stir the onion into the sausagemeat with chopped chestnuts, cranberries (chopped or unchopped to your taste), mixed herbs and seasoning.
- STEP 3
Stir in beaten egg and add the breadcrumbs. If mixture is too wet add more breadcrumbs.
- STEP 4
Once well combined place in a greased dish and cook for 40 minutes.
Gas 4/180°/160° fan.
- STEP 5
If planning to freeze, cool completely, cover and freeze on same day.
Defrost completely and reheat until piping hot.