• Onken Vanilla Yogurt or Strawberry Yogurt;
  • Strawberries or blueberries and Chocolate buttons for toppings;
  • Spoon;
  • Tray;
  • Kitchen Sheet- So it does not stick.


  • STEP 1
    Firstly, slice all your toppings that you would like to put on your yogurt.
  • STEP 2
    Then, get your spoon and get a load of yogurt and put it onto your baking tray, do that as many times you want.
  • STEP 3
    Next, get your toppings together and put them onto your yogurt.
  • STEP 4
    Finally, put them into a freezer for 2 hour-4 hours, if not really ready leave overnight you will tell, because when you try and take the yogurt of its kitchen sheet it is soft.

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