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  • Onken Vanilla Yogurt or Strawberry Yogurt;
  • Strawberries or blueberries and Chocolate buttons for toppings;
  • Spoon;
  • Tray;
  • Kitchen Sheet- So it does not stick
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    Method

    • step 1

      Firstly, slice all your toppings that you would like to put on your yogurt.
    • step 2

      Then, get your spoon and get a load of yogurt and put it onto your baking tray, do that as many times you want.
    • step 3

      Next, get your toppings together and put them onto your yogurt.
    • step 4

      Finally, put them into a freezer for 2 hour-4 hours, if not really ready leave overnight you will tell, because when you try and take the yogurt of its kitchen sheet it is soft.
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