- STEP 1
Peel the potatoes, chop the onion and leek and put them on to boil. There isn't any need to chop the onion finely.
- STEP 2
When the potatoes are cooked strain them then mash them all together using the butter to make it creamy. Add the tuna, cheese, eggs, salt and pepper and mash again.
- STEP 3
Heat oil in a frying pan until sizling. Using the flour make the cakes to the shape and size of your liking and cook them in the frying pan until brown and crispy.