- STEP 1
If using whole sausage remove meat from skins.
- STEP 2
Grate/shred the carrots
- STEP 3
Heat the oil and butter in a saucepan and cook the onion until translucent.
- STEP 4
Add the sausage meat and lightly brown, breaking it up with a fork.
- STEP 5
Add the carrot and stir for a few minutes
- STEP 6
Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
- STEP 7
Taste for seasoning-if the sausages are spicy you may not need any
- STEP 8
Cook and drain pasta
- STEP 9
Mix pasta with the sauce and serve.
- STEP 10
Serve cheese separately.
