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Sausagemeat and Carrot Pasta

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This unusual combination of ingredients leads to a comfort food overload.


  • 8oz Pork Sausagemeat
  • 1 tablespoon of Oil
  • 1/2 of Butter
  • 1 Onion, Chopped
  • 1 tin of Chopped Tomatoes
  • 1 Bay Leaf
  • 120ml of Chicken Stock
  • 1 teaspoon of Dried Oregano
  • 12 ounces of Fussili Pasta
  • 3 ounces Mature Cheddar Cheese


  • STEP 1
    If using whole sausage remove meat from skins.
  • STEP 2
    Grate/shred the carrots
  • STEP 3
    Heat the oil and butter in a saucepan and cook the onion until translucent.
  • STEP 4
    Add the sausage meat and lightly brown, breaking it up with a fork.
  • STEP 5
    Add the carrot and stir for a few minutes
  • STEP 6
    Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
  • STEP 7
    Taste for seasoning-if the sausages are spicy you may not need any
  • STEP 8
    Cook and drain pasta
  • STEP 9
    Mix pasta with the sauce and serve.
  • STEP 10
    Serve cheese separately.

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A star rating of 5 out of 5.3 ratings

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