Sausagemeat and Carrot Pasta

If using whole sausage remove meat from skins.

Grate/shred the carrots

Heat the oil and butter in a saucepan and cook the onion until translucent.

Add the sausage meat and lightly brown, breaking it up with a fork.

Add the carrot and stir for a few minutes

Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.

Taste for seasoning-if the sausages are spicy you may not need any

Cook and drain pasta

Mix pasta with the sauce and serve.

Serve cheese separately.