Member recipe

Sausagemeat and Carrot Pasta

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(3 ratings)

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Cooking time

Prep: 20 minutes Cook: 40 minutes

Skill level

Easy

Servings

Serves 4

This unusual combination of ingredients leads to a comfort food overload.

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Ingredients

  • 8oz Pork Sausagemeat
  • 1 tablespoon of Oil
  • 1/2 of Butter
  • 1 Onion, Chopped
  • 1 tin of Chopped Tomatoes
  • 1 Bay Leaf
  • 120ml of Chicken Stock
  • 1 teaspoon of Dried Oregano
  • 12 ounces of Fussili Pasta
  • 3 ounces Mature Cheddar Cheese

Method

  1. If using whole sausage remove meat from skins.

  2. Grate/shred the carrots

  3. Heat the oil and butter in a saucepan and cook the onion until translucent.

  4. Add the sausage meat and lightly brown, breaking it up with a fork.

  5. Add the carrot and stir for a few minutes

  6. Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.

  7. Taste for seasoning-if the sausages are spicy you may not need any

  8. Cook and drain pasta

  9. Mix pasta with the sauce and serve.

  10. Serve cheese separately.

BBC GoodFood Magazine

Comments, questions and tips

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dylanredefined2
12th Nov, 2014
5.05
Family loved this. Easy and quick to make
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