Sausagemeat and Carrot Pasta

Method

• step 1

  If using whole sausage remove meat from skins.

• step 2

  Grate/shred the carrots

• step 3

  Heat the oil and butter in a saucepan and cook the onion until translucent.

• step 4

  Add the sausage meat and lightly brown, breaking it up with a fork.

• step 5

  Add the carrot and stir for a few minutes

• step 6

  Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.

• step 7

  Taste for seasoning-if the sausages are spicy you may not need any

• step 8

  Cook and drain pasta

• step 9

  Mix pasta with the sauce and serve.

• step 10

  Serve cheese separately.