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Member recipe

Lasagna Stuffed MeatLoaf

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Prep: Cook: 50 minutes

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Serves 6

This is essentially a Lasagna but inside out and Less messy - easier to eat with real chips.

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  • 750g of Minced Beef Steak (5% fat or Less)
  • 1tsp Salt and 1 tsp black Pepper
  • 3 x Crush Garlic Cloves
  • 1 x Tbsp Tomato Puree
  • 2 tsp Dried Parsley
  • 2 x Eggs (Whisked)
  • 3 tbsp of Breadcrumbs
  • 4 Dried Lasagna Sheets
  • 300g Ricotta
  • 12 Slices of mozzarella
  • 250 g Jar of Lasagna / Bolonaise sauce


  1. Mix the beef, salt n pepper, crushed garlic, whisked eggs, 1 tsp parsley, tomato puree and breadcrumbs up in a bowl.

  2. split the mixture into 4. Keep 1/4 spare and then line a meatloaf tray with the remaining mince mixture. pressing down on the bottom and sides so it is firm and stuck.

  3. Place 1 of the Lasagna sheets on the bottom of the tray - on the meat.

  4. Mix 1 tsp of salt / pepper and the remaining parsley to the ricotta and spread about 1/3 of the ricotta onto the first layer of lasagna. Then add 3 slices of mozzarella. The add another layer of Lasagna, 1/3 Ricotta, 3 x Mozzarella sheets And Repeat.

  5. Roll out the 1/4 of left over mince and place on top of the final layer of mozzarella. Pinch it into the sides to seal the meatloaf.

  6. bake for around 40 minutes on 180c - 30 minutes on Fan assisted ovens.

  7. take of of the oven and remove from the meatloaf tray. Place on a baking tray and pour over the bolognaise sauce and place the remaining sliced cheese on top. Grill till the cheese melts, slice and serve.

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