• 750g of Minced Beef Steak (5% fat or Less)
  • 1tsp Salt and 1 tsp black Pepper
  • 3 x Crush Garlic Cloves
  • 1 x Tbsp Tomato Puree
  • 2 tsp Dried Parsley
  • 2 x Eggs (Whisked)
  • 3 tbsp of Breadcrumbs
  • 4 Dried Lasagna Sheets
  • 300g Ricotta
  • 12 Slices of mozzarella
  • 250 g Jar of Lasagna / Bolonaise sauce


  • STEP 1
    Mix the beef, salt n pepper, crushed garlic, whisked eggs, 1 tsp parsley, tomato puree and breadcrumbs up in a bowl.
  • STEP 2
    split the mixture into 4. Keep 1/4 spare and then line a meatloaf tray with the remaining mince mixture. pressing down on the bottom and sides so it is firm and stuck.
  • STEP 3
    Place 1 of the Lasagna sheets on the bottom of the tray - on the meat.
  • STEP 4
    Mix 1 tsp of salt / pepper and the remaining parsley to the ricotta and spread about 1/3 of the ricotta onto the first layer of lasagna. Then add 3 slices of mozzarella. The add another layer of Lasagna, 1/3 Ricotta, 3 x Mozzarella sheets And Repeat.
  • STEP 5
    Roll out the 1/4 of left over mince and place on top of the final layer of mozzarella. Pinch it into the sides to seal the meatloaf.
  • STEP 6
    bake for around 40 minutes on 180c - 30 minutes on Fan assisted ovens.
  • STEP 7
    take of of the oven and remove from the meatloaf tray. Place on a baking tray and pour over the bolognaise sauce and place the remaining sliced cheese on top. Grill till the cheese melts, slice and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating