Lasagna Stuffed MeatLoaf

Mix the beef, salt n pepper, crushed garlic, whisked eggs, 1 tsp parsley, tomato puree and breadcrumbs up in a bowl.

split the mixture into 4. Keep 1/4 spare and then line a meatloaf tray with the remaining mince mixture. pressing down on the bottom and sides so it is firm and stuck.

Place 1 of the Lasagna sheets on the bottom of the tray - on the meat.

Mix 1 tsp of salt / pepper and the remaining parsley to the ricotta and spread about 1/3 of the ricotta onto the first layer of lasagna. Then add 3 slices of mozzarella. The add another layer of Lasagna, 1/3 Ricotta, 3 x Mozzarella sheets And Repeat.

Roll out the 1/4 of left over mince and place on top of the final layer of mozzarella. Pinch it into the sides to seal the meatloaf.

bake for around 40 minutes on 180c - 30 minutes on Fan assisted ovens.

take of of the oven and remove from the meatloaf tray. Place on a baking tray and pour over the bolognaise sauce and place the remaining sliced cheese on top. Grill till the cheese melts, slice and serve.