Ad

  • 20 Fresh Chillies
  • 4 Garlic Closes
  • 200g of Sugar
  • White Wine Vinegar
    Ad

    Method

    • step 1

      Chop up the chilli and garlic.
    • step 2

      Stir the sugar into 250ml of cold water, and place on a high heat. Bring to the boil, add the chilli, garlic, and a dash of white wine vinegar before allowing to simmer for 10-15 minutes.
    Ad

    Comments, questions and tips (1)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating
    Paula Wróblewicz avatar

    Paula Wróblewicz

    question

    Whole cloves?

    Ad
    Ad
    Ad