- STEP 1
Place the unopened cans of milk into a large pans (do not open the cans and get the milk out) and add enough water to cover them. Bring to a boil, then reduce the heat and simmer for 2 hours, topping up the water level to keep the cans covered. Carefully lift out the hot cans from the pan and cool.
- STEP 2
Place the butter in a bowl and add the crushed biscuits. Mix together well, then press the mixture evenly into the base and side of a greased 23cm/9 inch tart tin. Bake in a preheated oven,180 C/ 350 F /Gas mark 4,for 10-12 minutes, then remove from the oven and leave to cool.
- STEP 3
Peel and slice the bananas and place in a bowl. Squeeze the lemon juice over it ,add the vanilla extract and mix together. Spread the banana mixture over the biscuit base in the tin, then spoon over the contents of the cooled cans of condensed milk.
- STEP 4
Sprinkle over 50g of the chocolate, then top with a layer of mixed cream. Sprinkle over the remaining grated chocolate and serve the pie at room temperature. Enjoy!