• 1tsp oil
  • 1 leek, finely chopped
  • 1 onion, finely chopped
  • 3 medium sized potatoes, peeled and cut into chunks
  • half litre of veg stock (plus extra if needed)
  • 1/2 tsp nutmeg (optional)


  • STEP 1
    Fry the onion and leek together with the oil in a large saucepan until soft. Add the potatoes, nutmeg and stock. Bring to the boil then simmer for 20 mins until potatoes are softened, stirring occasionally.
  • STEP 2
    When potatoes are soft enough, break them in the pan with a fork to get a blended effect. Once potatoes are blended in stir then simmer for another 5-10 mins. Add more stock if needed.
  • STEP 3
    Season to taste and serve with crusted rolls or bread of your choice.

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