- STEP 1
Fry the onion and leek together with the oil in a large saucepan until soft. Add the potatoes, nutmeg and stock. Bring to the boil then simmer for 20 mins until potatoes are softened, stirring occasionally.
- STEP 2
When potatoes are soft enough, break them in the pan with a fork to get a blended effect. Once potatoes are blended in stir then simmer for another 5-10 mins. Add more stock if needed.
- STEP 3
Season to taste and serve with crusted rolls or bread of your choice.