No image available
Member recipe

Leek and Potato Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 25 minutes

Skill level

Easy

Servings

Serves 2

Healthy leek and potato soup - great in the winter and for a mid week meal.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1tsp oil
  • 1 leek, finely chopped
  • 1 onion, finely chopped
  • 3 medium sized potatoes, peeled and cut into chunks
  • half litre of veg stock (plus extra if needed)
  • 1/2 tsp nutmeg (optional)

Method

  1. Fry the onion and leek together with the oil in a large saucepan until soft. Add the potatoes, nutmeg and stock. Bring to the boil then simmer for 20 mins until potatoes are softened, stirring occasionally.

  2. When potatoes are soft enough, break them in the pan with a fork to get a blended effect. Once potatoes are blended in stir then simmer for another 5-10 mins. Add more stock if needed.

  3. Season to taste and serve with crusted rolls or bread of your choice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.