Popping candy lolly pops
- Preparation and cooking time
- Put in more other juices
- Makes as many as wants
- Poping candy one packet for each lolly
- Old Yogot pots
- Old sticks from lollys
- STEP 1Pour 3 quarter lemonade into the yogot pots.
- STEP 2Then put into freezer for neely half an hour until slushy.
- STEP 3Take out freezer pour a packet of poping candy into each pot.
- STEP 4Then put into freezer until frozen.