Ad

  • Lemonade
  • Poping candy one packet for each lolly
  • Old Yogot pots
  • Old sticks from lollys
  • People
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Pour 3 quarter lemonade into the yogot pots.
  • step 2

    Then put into freezer for neely half an hour until slushy.
  • step 3

    Take out freezer pour a packet of poping candy into each pot.
  • step 4

    Then put into freezer until frozen.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad