Watermelon pops
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 20
Ingredients
- 1 large watermelon
Method
- STEP 1
Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
- STEP 2
Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
