Watermelon pops
- Juliet Sear
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Serves 20
Easy
Prep: 5 mins
No cook
A star rating of 4.7 out of 5.3 ratingsRate
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Try a new, fun way to serve watermelon to kids. You could also push green and black grapes onto kebab sticks and finish with a strawberry
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Ingredients
Nutrition
Units:
MetricUS
- 1 large watermelon
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Nutrition: Per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
-
step 2
Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
Recipe from Good Food magazine, May 2020
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A star rating of 4.7 out of 5.3 ratings
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