- STEP 1
Peel the potatoes and put them to cook in a pan with boiling water and a little salt. Drain, cut into slices and reserve.
- STEP 2
Scary octopus 3 times in a large pan of boiling water (meter out of the water and, holding it by the head, until it shrinks)
- STEP 3
Then enter it definitely and cooking for 30 minutes. Leave temper and cut into small pieces with the help of scissors. Reserve.
- STEP 4
To serve, put the base of a wooden saucer and potato slices placed over the piece of octopus. Seasoned with a splash of olive oil and sprinkle with paprika. Season with coarse salt and ... Enjoy!