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Pulpo A La Gallega : Galician Octopus

By mediterraneanfoodrecipes (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy and Healthy galician octopus with Potatos. More here :


  • 1 Octopus 2-3 kg.
  • 1 kg of potatoes
  • Coarse salt (to taste)
  • Sweet or hot paprika (or mixed depends on the taste of each)
  • Extra virgin olive oil.


  • STEP 1
    Peel the potatoes and put them to cook in a pan with boiling water and a little salt. Drain, cut into slices and reserve.
  • STEP 2
    Scary octopus 3 times in a large pan of boiling water (meter out of the water and, holding it by the head, until it shrinks)
  • STEP 3
    Then enter it definitely and cooking for 30 minutes. Leave temper and cut into small pieces with the help of scissors. Reserve.
  • STEP 4
    To serve, put the base of a wooden saucer and potato slices placed over the piece of octopus. Seasoned with a splash of olive oil and sprinkle with paprika. Season with coarse salt and ... Enjoy!

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