Healthy Fluttering Fairy Cakes
- Preparation and cooking time
- Prep:
- Cook:
- for cooker to heat up
- More effort
- Makes 18- 25 dependent on size
Ingredients
Cakes
- 250g Flora Buttery Baking Block
- 125g Stevia
- 125g Natural Honey
- 250g Wholegrain Flour
- 2 Cups Buttermilk
- 2 Scraped Vanilla Pods
- 2 tsp Rose Extract
Iceing
- 250g Flora Buttery Baking Block
- 125g Stevia
- 125g Natural Honey
- 250g Wholegrain Flour
- 2 Cups Buttermilk
- 2 Scraped Vanilla Pods
- 2 tsp Rose Extract
- 250g Stevia
- 200g Flora Buttery
- 1 Scraped Vanilla Pod
- 1tsp Rose Extract
- Edible Roses
Method
- STEP 1pre heat the oven to 180 Degrees. Add all of the 'wet' cake ingredients into a mixing bowl and beat, slowly add all dry ingredients and beat untill smooth batter.
- STEP 2add to cases and put into the oven on 180 check with knife every 10 minutes then 5 depending on your own judgement. remove from oven and leave to cool
- STEP 3chop off the top of the cakes to create flat tops and get in a cheeky taste, then in a new bowl add all iceing ingredient and beat untill smooth yet firm.
- STEP 4pipe onto flat surfaced cakes a nice even layer and add edible rose on top to decorate and serve.
