- STEP 1
pre heat the oven to 180 Degrees. Add all of the 'wet' cake ingredients into a mixing bowl and beat, slowly add all dry ingredients and beat untill smooth batter.
- STEP 2
add to cases and put into the oven on 180 check with knife every 10 minutes then 5 depending on your own judgement. remove from oven and leave to cool
- STEP 3
chop off the top of the cakes to create flat tops and get in a cheeky taste, then in a new bowl add all iceing ingredient and beat untill smooth yet firm.
- STEP 4
pipe onto flat surfaced cakes a nice even layer and add edible rose on top to decorate and serve.