Member recipe
Member recipes are not tested in the GoodFood kitchen.

Healthy Fluttering Fairy Cakes

By charlottemay12 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • for cooker to heat up
  • More effort
  • Makes 18- 25 dependent on size
For the health lover with a sweet tooth
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Ingredients

Cakes

  • 250g Flora Buttery Baking Block
  • 125g Stevia
  • 125g Natural Honey
  • 250g Wholegrain Flour
  • 2 Cups Buttermilk
  • 2 Scraped Vanilla Pods
  • 2 tsp Rose Extract

Iceing

  • 250g Flora Buttery Baking Block
  • 125g Stevia
  • 125g Natural Honey
  • 250g Wholegrain Flour
  • 2 Cups Buttermilk
  • 2 Scraped Vanilla Pods
  • 2 tsp Rose Extract
  • 250g Stevia
  • 200g Flora Buttery
  • 1 Scraped Vanilla Pod
  • 1tsp Rose Extract
  • Edible Roses

Method

  • STEP 1
    pre heat the oven to 180 Degrees. Add all of the 'wet' cake ingredients into a mixing bowl and beat, slowly add all dry ingredients and beat untill smooth batter.
  • STEP 2
    add to cases and put into the oven on 180 check with knife every 10 minutes then 5 depending on your own judgement. remove from oven and leave to cool
  • STEP 3
    chop off the top of the cakes to create flat tops and get in a cheeky taste, then in a new bowl add all iceing ingredient and beat untill smooth yet firm.
  • STEP 4
    pipe onto flat surfaced cakes a nice even layer and add edible rose on top to decorate and serve.
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