- STEP 1
Heat the oil in a frying pan, fry the sausages for 10 minutes, turning occasionally. Remove and place in pan.
- STEP 2
Fry the bacon pieces in the frying pan until they begin to brown and crisp then place in pan
- STEP 3
Fry the onions in the frying pan over a medium heat for five minutes until they start to soften, stirring often.
- STEP 4
Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- STEP 5
Sprinkle over the paprika and cook together for a few seconds longer.
- STEP 6
Stir in the tomatoes, chicken stock, tomato puree, sugar and herbs.
- STEP 7
Pour over water and bring to a simmer.
- STEP 8
Tip into the pan with the sausages and bacon and return to a simmer, then reduce the heat, cover the pan and leave to simmer very gently for 20 minutes, stirring occasionally.
- STEP 9
Drain the beans and rinse them under cold running water. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally.
- STEP 10
Season to taste with salt and pepper.