Member recipe
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Croque Monsieur

By rhmcd (GoodFood Community)
  • Rating: 3 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Y8 food tech


  • Any type of hard cheese: eg, Red Leicester, Cheddar, Gruyere.
  • 2 slices of bread (preferably white)
  • 2-3 slices of cooked ham
  • Salt/Pepper
  • Mustard


  • STEP 1
    To toast the bread, place the slices on a baking sheet or rack and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted and golden~brown
  • STEP 2
    If using, brush half of the toasted bread with the mustard.
  • STEP 3
    Add a slice of ham to each, and sprinkle with the cheese.
  • STEP 4
    Top with another piece of toasted bread. Slather the tops with the remaining cheese, and bake the sandwiches for 5 minutes.
  • STEP 5
    Serve hot
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.2 ratings

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