• Any type of hard cheese: eg, Red Leicester, Cheddar, Gruyere.
  • 2 slices of bread (preferably white)
  • 2-3 slices of cooked ham
  • Salt/Pepper
  • Mustard


  • STEP 1
    To toast the bread, place the slices on a baking sheet or rack and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted and golden~brown
  • STEP 2
    If using, brush half of the toasted bread with the mustard.
  • STEP 3
    Add a slice of ham to each, and sprinkle with the cheese.
  • STEP 4
    Top with another piece of toasted bread. Slather the tops with the remaining cheese, and bake the sandwiches for 5 minutes.
  • STEP 5
    Serve hot

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings