The BBC Good Food logo
Croque madame with spinach salad

Croque madame with spinach salad

Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Enjoy a snack supper with a touch of je ne sais quoi, with this indulgent recipe for one

Nutrition: per serving
NutrientUnit
kcal504
fat33g
saturates14g
carbs22g
sugars3g
fibre2g
protein32g
salt3.1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat grill to high and lightly toast the bread on both sides. Spread 1 tsp mustard over one side, then top with the ham and cheese. Whisk the remaining mustard and vinegar with 1 tsp oil and seasoning.

  • STEP 2

    Grill the croque for 3 mins, or until the cheese is bubbling and turning golden. Meanwhile, heat a non-stick frying pan. Add a little oil, then crack in the egg and gently fry to your liking. When cooked, lift it on top of the toast. Toss the dressing with the spinach, and cornichons if using, then eat straight away.

RECIPE TIPS
USE UP THE SPINACH: FAST SPINACH SOUP FOR ONE

Finely chop 2 spring onions and 1 small garlic clove, then soften in a knob of butter for 3 mins. Add 1 floury potato, grated and 150ml each milk and stock, then simmer for 5 mins. Add the remaining spinach from the bag, stir until wilted, then whizz until smooth with a stick blender. Season and serve.

Goes well with

Recipe from Good Food magazine, October 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings

Sponsored content