Member recipe
Member recipes are not tested in the GoodFood kitchen.

Creamy Bacon Pasta

By MattyStampMøllerChef (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Pasta served in a thick, creamy sauce with crispy lardon pieces and softened onion
Advertisement

Ingredients

  • Pasta, Fusilli, One bowl full
  • White Onion, 1/2
  • Leek, 1/4
  • Bacon Lardons, 150g
  • Cooking Cream, 300ml
  • Egg Yolk, 1

Method

  • STEP 1
    Bring your water to a boil and boil your pasta until it is Al Dente. It will continue cooking in the sauce at the end.
  • STEP 2
    Thinly slice your onions and leeks so the onions are almost translucent. Fry these off in a little Virgin Olive or Rapeseed oil until softened. Remove from the pan.
  • STEP 3
    In the same pan, fry off the lardons until cooked to your desire, soft or crispy. Once cooked, add back in the onions and leeks. Cover with the cream and simmer to reduce the sauce, stirring occasionally. The cream can be replaced if intended, it could be made into a white wine sauce or could be replaced with tinned tomatoes.
  • STEP 4
    Take the sauce of the heat and stir though your egg yolk. This will thicken the sauce and make it glossy.
  • STEP 5
    Add your cooked pasta into the sauce and stir thoroughly. Plate up and serve with some finely chopped parsley sprinkled over the top.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content