200g all purpose self raising flour or alternative
200g sugar or sugar substitute
Six kiwis, peeled and sliced
Cranberries/raisins/other dried fruit
100g butter plus 20g extra
Lime juice to taste, plus any spices you may like.
Blend the caster sugar, butter and applesauce in a large bowl, leaving some behind. Add in the coconut, and eggs, and then add the flour. Keep stirring until it has the right consistency.
In a seperate bowl (making sure it is microwable) melt the butter and apples at ce together with the Muscovado.
Pour the sugar butter mix into the bottom of a greased cake tin. Arrange the kiwis and cranberries into this mixture. Then add the lime to the cake batter and pour it on top. Bake at Gas Mark 5 for 45-50 minutes.
Don't worry if the fruit comes off as removing cake from tin, just replace and sprinkle with coconut. Serve warm or cold.