Member recipe
Member recipes are not tested in the GoodFood kitchen.

Healthy Kiwi Upside-Down Cake

By LittleBearBaker (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 8
Packed with fruity tastes and textures, this cake is a delicious treat! Great for when entertaining too, especially in summer or when winter is dragging on far too long.
Advertisement

Ingredients

  • 25g brown Muscovado sugar
  • 200g applesauce plus 20g extra
  • 200g dessicated coconut plus 50g extra
  • 200g all purpose self raising flour or alternative
  • 3 eggs
  • 200g sugar or sugar substitute
  • Six kiwis, peeled and sliced
  • Cranberries/raisins/other dried fruit
  • 100g butter plus 20g extra
  • Lime juice to taste, plus any spices you may like.

Method

  • STEP 1
    Blend the caster sugar, butter and applesauce in a large bowl, leaving some behind. Add in the coconut, and eggs, and then add the flour. Keep stirring until it has the right consistency.
  • STEP 2
    In a seperate bowl (making sure it is microwable) melt the butter and apples at ce together with the Muscovado.
  • STEP 3
    Pour the sugar butter mix into the bottom of a greased cake tin. Arrange the kiwis and cranberries into this mixture. Then add the lime to the cake batter and pour it on top. Bake at Gas Mark 5 for 45-50 minutes.
  • STEP 4
    Don't worry if the fruit comes off as removing cake from tin, just replace and sprinkle with coconut. Serve warm or cold.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content