- STEP 1
Take a pan add 1 teaspoon of oil , and fry vermicelli until it turns light golden brown , now add about 1.5 cups of water and let cook until vermicelli is done or becomes transparent. Switch off the stove and transfer into a plate to cool .
- STEP 2
In a separate pan add oil and tempering , when sputters ,transfer into a bowl . Now toss in some salt, sugar and mix in the vermicelli along with the tempering .
- STEP 3
Splash in some lime juice and give it a final toss . Serve hot or cold .