Member recipe
Member recipes are not tested in the GoodFood kitchen.

Poached Peach Melba

By EmeliaGrace (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Twist on classic dessert, with poached peaches and a raspberry syrup.
Advertisement

Ingredients

  • 4 Peaches (approx 450g)
  • 150g Raspberries
  • 200ml Apple and Raspberry Juice (Copella)
  • 65g Sugar
  • 2 tbsp Sherry (Harvey's Bristol Cream)

Method

  • STEP 1
    Halve, peel and de-stone peaches
  • STEP 2
    Place peaches into a saucepan and cover with liquids and sugar. Add water until the peaches are just covered.
  • STEP 3
    Place onto a low to medium heat and bring to a simmer. Poach until peaches are cooked through, they should be soft but retain their shape. Turn peaches during poaching to ensure they're evenly cooked.
  • STEP 4
    Remove peaches and add raspberries (keep some aside for garnish). Crush raspberries and reduce liquids down to a syrup.
  • STEP 5
    Once syrupy pass through a thin sieve to remove seeds. Blanch raspberries in the syrup for 10-15 seconds.
  • STEP 6
    To serve pour syrup over peaches and garnish with raspberries.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content