- STEP 1
Halve, peel and de-stone peaches
- STEP 2
Place peaches into a saucepan and cover with liquids and sugar. Add water until the peaches are just covered.
- STEP 3
Place onto a low to medium heat and bring to a simmer. Poach until peaches are cooked through, they should be soft but retain their shape. Turn peaches during poaching to ensure they're evenly cooked.
- STEP 4
Remove peaches and add raspberries (keep some aside for garnish). Crush raspberries and reduce liquids down to a syrup.
- STEP 5
Once syrupy pass through a thin sieve to remove seeds. Blanch raspberries in the syrup for 10-15 seconds.
- STEP 6
To serve pour syrup over peaches and garnish with raspberries.