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Poached chicken and vegetables in a dish

Poached chicken recipes

8 Recipes

Cook chicken by poaching it until succulent and tender. Serve with fresh vegetables, or in a salad, soup or sandwich for a light lunch or dinner.


Showing items 1 to 8 of 8

  • Poached chicken breast in a bowl with veg

    Poached chicken breast

    A star rating of 2.7 out of 5.10 ratings

    Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches

  • Chinese poached chicken & rice

    Chinese poached chicken & rice

    A star rating of 4.4 out of 5.17 ratings

    For a healthy yet satisfying meal, try this dish eaten across China and Southeast Asia – and use the leftovers to make our cold chicken noodle salad for the next day

  • One-pot poached spring chicken

    One-pot poached spring chicken

    A star rating of 4 out of 5.6 ratings

    This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

  • Cold chicken noodle salad

    Cold chicken noodle salad

    A star rating of 4 out of 5.1 rating

    Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

  • One-pot crystal chicken

    One-pot crystal chicken

    A star rating of 4.4 out of 5.3 ratings

    We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results

  • Miso brown rice & chicken salad

    Miso brown rice & chicken salad

    A star rating of 4 out of 5.14 ratings

    Low in fat and a great source of iron, this Japanese-inspired meal gets the 'superhealthy' tag

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