Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes
This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results