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Simple Onion Gravy

By Rosstapher1st (GoodFood Community)
  • Rating: 5 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!
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Ingredients

  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 1 1/2 teaspoons sugar
  • 1 tablespoon plain flour
  • 400ml hot beef stock, from a stock cube

Method

  • STEP 1
    Heat the butter in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised.
  • STEP 2
    Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.
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    Rating: 5 out of 5.24 ratings
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