- STEP 1
turn the oven on at 175 degrees mix the marge and sugar mix
- STEP 2
add flour, eggs and choc powder mix
- STEP 3
add the hazelnut oil mix grease 2 baking tins and evenly pour the mixture in the tins and pop them in the oven leave for 20-25 mins in the oven
- STEP 4
while in the oven get your cooling rack down and as soon as you take the cake out [make sure its well cooked] imminently flip it over and take the paper off and wait to cool for half an hour.
- STEP 5
once cool flip the top cake over, pot some icing on the other 1, put them together and ice away!!!
