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Peppermint Creams

  • Preparation and cooking time
    • Prep:
    • Drying 30 mins
  • Easy
  • Makes 40
Good for Christmas presents and taste really nice.


  • 1 egg white (egg white powder can be used with water)
  • 225g icing sugar
  • 1 to 3 teaspoons of peppermint flavouring (or any other flavouring)
  • Any food colouring (optional)


  • STEP 1
    Sift the icing sugar into a big bowl.
  • STEP 2
    Separately, whisk the egg white until fluffy and mix with the peppermint flavouring or any other flavouring of your choice.
  • STEP 3
    Add to the icing sugar and mix until firm. More icing sugar can be added if needed.
  • STEP 4
    Mix in the food colouring and leave to dry on a greaseproof lined baking tray or in a tub.

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