Peppermint Creams
- Preparation and cooking time
- Prep:
- Drying 30 mins
- Easy
- Makes 40
Skip to ingredients
- 1 egg white (egg white powder can be used with water)
- 225g icing sugar
- 1 to 3 teaspoons of peppermint flavouring (or any other flavouring)
- Any food colouring (optional)
Method
step 1
Sift the icing sugar into a big bowl.step 2
Separately, whisk the egg white until fluffy and mix with the peppermint flavouring or any other flavouring of your choice.step 3
Add to the icing sugar and mix until firm. More icing sugar can be added if needed.step 4
Mix in the food colouring and leave to dry on a greaseproof lined baking tray or in a tub.
