Dip each lamb cutlet into the flour, then the egg and finally the breadcrumbs ensuring they are all completely covered. Heat a frying pan over high heat with 1 tbsp of oil. Add the lamb cutlets and cook for 1-2 minutes on each side (or until crispy and starting to turn golden brown). Then, transfer the lamb cutlets onto the tray and put in the oven and cook for around 10 minutes or until the lamb is just slightly red in the centre.
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