Amazing Pizza Dough

Method

• step 1

  dissolve the yeast in the water

• step 2

  put the salt and flour in a bowl and slowly add the water mixture.

• step 3

  Knead the dough for 7-8 minutes using a dough hook on the kenwood chef

• step 4

  leave in a warm place for 2hrs to rest, then place in fridge for 2hrs

• step 5

  Place on a lightly floured surface and knock back. You are ready to place on the pizza stone and add your toppings