- STEP 1
dissolve the yeast in the water
- STEP 2
put the salt and flour in a bowl and slowly add the water mixture.
- STEP 3
Knead the dough for 7-8 minutes using a dough hook on the kenwood chef
- STEP 4
leave in a warm place for 2hrs to rest, then place in fridge for 2hrs
- STEP 5
Place on a lightly floured surface and knock back. You are ready to place on the pizza stone and add your toppings