Amazing Pizza Dough
Makes Pizzas
Easy
Total time:
2 hrs in the fridge
A great recipe for an Italian weekend with friends!
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Showing items 1 to 6 of 6
- 4 1/2 tsps. active dry yeast
- 3 cups of water
- 6 1/2 cups plain OO flour
- 1/4 cup of salt
Method
step 1
dissolve the yeast in the waterstep 2
put the salt and flour in a bowl and slowly add the water mixture.step 3
Knead the dough for 7-8 minutes using a dough hook on the kenwood chefstep 4
leave in a warm place for 2hrs to rest, then place in fridge for 2hrsstep 5
Place on a lightly floured surface and knock back. You are ready to place on the pizza stone and add your toppings
