step 1
Marinate chicken in 1 1/2 tsp Sweet paprika, seasoning and a splash of olive oil. Leave for an hour, or longer if possible.
step 2
Preheat oven to 190 C, then heat 2 tbsp of olive oil in a casserole or tagine.
step 3
Fry chicken for a couple of minutes each side until browned then remove.
step 4
Add the onion, garlic, carrot and fry on a medium heat for 5 minutes or until softened.
step 5
Add the red pepper and remaining spices, stir fry for 1 minute then return chicken to the pan.
step 6
Add the tomatoes, dried spices, stock and sherry vinegar then bring to the boil, season, then cover and put in the oven for 1 hour until the chicken is cooked through.
step 7
Add the chopped olives and stir through.
step 8
Serve with couscous.