Thai Red Chicken Curry

Method

• step 1

  Heat oil in wok or large saucepan, add diced chicken and cook for 4-5 mins or until lightly browned and sealed. Add the garlic and onion and cool for a further 2-3 mins.

• step 2

  Add the ginger, coconut milk, lemon grass stalk, red curry paste. Stir in the soy sauce and coriander. Gradually add the chicken stock.

• step 3

  Bring to the boil, then turn to low heat and simmer for 25 mins, until sauce has reduced a little and chicken is cooked thoroughly. Remove lemon grass.

• step 4

  Serve with boiled rice