- STEP 1
Beat eggs and sugar until thick and creamy.
- STEP 2
Sift flour and baking powder and fold into egg and sugar mixture.
- STEP 3
Heat milk and butter until just below boiling point.
- STEP 4
Stir milk mixture and vanilla into batter.
- STEP 5
Spoon into two greased 20cm cake tins or 1 23cm tin.
- STEP 6
Bake at 180°C for 25 - 30 minutes.
- STEP 7
For the icing: Cream butter, icing sugar and vanilla. Add enough milk to make mixture light, creamy and spreadable.