- STEP 1
Place the garlic, onion and salmon in a food processor and blend until mixed. Add the breadcrumbs, egg and coriander. Season to your desire and blend again.
- STEP 2
Divide salmon mixture into eight equal portions. Shape the patties and refrigerate for 30 minutes.
- STEP 3
For the salsa place the mango, 2 tablespoons of lime juice, onion, coriander and sweet chilli sauce into a bowl and mix together well.
- STEP 4
Add the remaining lime juice to a fry pan and cook the patties for 4-5 minutes on each side, do not overcrowd the pan.
- STEP 5
Serve hot or cold with the mango salsa on the side for a delicious summery dish.