- STEP 1
Slice onion and garlic into small pieces and fry the onion in oil. Once the onion has been fried for 2-3 minutes add the garlic and slightly turn down the heat on the pan.
- STEP 2
Add the pancetta to the pan and fry. Once the pancetta is starting to get crispy add the passata. And the optional herbs.
- STEP 3
When the sauce starts boiling, turn down the heat and simmer for about 10 minutes.
- STEP 4
Serve with pasta.