• 1 garlic clove
  • 1 onion
  • 500g passata
  • 80g pancetta
  • Optional herbs - I use 1/2tsp of dried rosemary and oregano and 2 bay leafs


  • STEP 1
    Slice onion and garlic into small pieces and fry the onion in oil. Once the onion has been fried for 2-3 minutes add the garlic and slightly turn down the heat on the pan.
  • STEP 2
    Add the pancetta to the pan and fry. Once the pancetta is starting to get crispy add the passata. And the optional herbs.
  • STEP 3
    When the sauce starts boiling, turn down the heat and simmer for about 10 minutes.
  • STEP 4
    Serve with pasta.

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