Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tiramisu

By keith287 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Chill for 24-hours
  • More effort
  • Serves 6
Tiramisu
Advertisement

Ingredients

  • 4 egg yolks
  • 220g mascarpone
  • 55g plain yoghurt
  • 85g icing sugar
  • 185ml marsala wine
  • 250ml strong, freshly brewed coffee
  • 20-30 savoiardi biscuits / sponge fingers
  • 3-4 tbsp cocoa powder

Method

  • STEP 1
    Whisk together the egg yolks, mascarpone, yoghurt, white wine and 100ml of the marsala wine in a large jug
  • STEP 2
    In a shallow bowl or dish, stir together the coffee and remaining marsala. Dip the biscuits into this mixture briefly and then srrange them in a single layer in a large dish, 21x28cm or 23cm square or small glasses.
  • STEP 3
    pour over some of the cream mixture until the biscuits are just covered. Top with another layer of coffee-soaked biscuits and then more cream.
  • STEP 4
    Repeat these layers until all the cream has been used up, finishing with a layer of cream
  • STEP 5
    Dust generously with the cocoa powder and chill for at least 24hours before serving.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content