Oranges and lemons ice pops
- Preparation and cooking time
- Serves 4
A refreshing and cooling ice pop that you can enjoy on a hot summers day.
- 200ml orange juice
- 50ml lemon juice
- satsuma cut into chunks (optional)
- STEP 1Mix together the orange and lemon juice. Place the satsuma chunks at the bottom of the ice lolly moulds. Pour the juice on top. Freeze overnight then enjoy.