Oranges and lemons ice pops
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 200ml orange juice
- 50ml lemon juice
- satsuma cut into chunks (optional)
Method
- STEP 1Mix together the orange and lemon juice. Place the satsuma chunks at the bottom of the ice lolly moulds. Pour the juice on top. Freeze overnight then enjoy.
