Member recipe
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Oranges and lemons ice pops

By eleanorashby (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
A refreshing and cooling ice pop that you can enjoy on a hot summers day.


  • 200ml orange juice
  • 50ml lemon juice
  • satsuma cut into chunks (optional)


  • STEP 1
    Mix together the orange and lemon juice. Place the satsuma chunks at the bottom of the ice lolly moulds. Pour the juice on top. Freeze overnight then enjoy.
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