Oranges and lemons ice pops
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 200ml orange juice
- 50ml lemon juice
- satsuma cut into chunks (optional)
Method
step 1
Mix together the orange and lemon juice. Place the satsuma chunks at the bottom of the ice lolly moulds. Pour the juice on top. Freeze overnight then enjoy.
