- STEP 1
Take a bowl , add rava , curd , green chilli ginger paste .
- STEP 2
Mix properly. Add 1 /2 cup water into the bowl.
- STEP 3
Add salt and baking soda into the bowl.
- STEP 4
Combine properly and make a batter consistency.
- STEP 5
Rest the batter for 20 min.
- STEP 6
Take a steamer, pre-heat for 8-9 min on medium flame.
- STEP 7
Grease steel plate /aluminium plate with oil.
- STEP 8
After 20 min of resting the batter , rava has absorbed water . So the batter will be thick in consistency.
- STEP 9
So add 1/2 cup of water into the batter and adjust the dhokla consistency. It should be neither thin or thick .
- STEP 10
Pour the batter into greased plate . Sprinkle some red chilli powder and black pepper powder on top of the batter. Steam for 10 min or till it is cooked.
- STEP 11
After dhokla is steamed and cooked, now we have to temper the dhokla. Tempering :- In a pan , add oil , mustard seeds , jeera , sesame seeds and curry leaves ..once it starts frickery sounds pops , add this tempering on top of the dhokla.
- STEP 12
After cooling the dhokla for 5 min , cut the dhokla into diamond shape and serve with coriander chutney.