Magical instant ice cream
- Juliet Sear
Save recipe
Serves 4
Easy
Prep: 20 mins
no cook
A star rating of 4 out of 5.2 ratingsRate
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Children and adults will love this – part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300ml semi-skimmed milk
-
1 tbsp caster sugar
-
1 tsp vanilla paste
-
food colouring
of your choice
-
2kg ice
-
12 tbsp rock salt
-
sprinkles
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Nutrition: per serving (12)
- kcal473
- fat15g
- saturates9g
- carbs80g
- sugars55g
- fibre1g
- protein4g
- salt0.36g
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Method
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step 1
Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.
-
step 2
Squeeze the air out, close and secure with sticky tape if the seal isn’t strong.
-
step 3
Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.
-
step 4
You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it – it’s a good idea to wear gloves to keep your hands warm!
-
step 5
Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
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A star rating of 4 out of 5.2 ratings
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